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Useful information for who wants to purchase and install in their home Italian ceramic tiles (or from Europe). European rules and regulations specify with “”UNI EN14411”; definitions ,classifications and characteristics, of these products. Well, with this codes you can go at any major “Do it yourself “store and know already what are you looking for without having bad surprise lather on. It is a like a passport for any ceramic tile coming from Europe, out there on the market. First of all it will be a mark “CE” that already exist in a lot of products coming from Europe.
PEI: It is a scale of resistant to the abrasions This applies just for glaze tiles and goes from 1 to 5 where the greater digit is the most resistant one. MOHS: Scale of hardness of the tile face. Goes from 1 to 10 where number 5 it is a pretty hard one. NEWTON: Scale of resistant to a weight . The scale goes from 20 to 50 where 35 or 38 as a good resistant Class 1 2 3: Class 1, is the best; that means that during a test the tile (presenting oil spots) it is being cleaned just with water. Class 2: with water and soap Class 3: where during the test, they could get the oil spot out. Codes A,B,C,D: Scale of Resistant to the actions of detergents and acids where A is the best. Article Source: Flooring Guide This article has been viewed 125 times. Add to  Del.icio.us |
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